Samfura
Taki A kwance Tankin Hayayyafa
BAYANIN KYAUTATA
Gabatarwar samfur
Tankin fermentation na kwance ya haɗa da:
- tsarin ciyarwa
- tanki fermentation tsarin
- tsarin hada wutar lantarki
- tsarin fitarwa
- dumama da rufi tsarin
- bangaren kulawa
- cikakken tsarin sarrafa wutar lantarki mai sarrafa kansa
Babban Ma'aunin Fasaha
| Samfura | Ƙarfin dumama (kw) | Ƙarfin Ƙarfafawa (kw) | Mai Rage Samfurin | Saurin motsawa (r/min) | Girma (mm) |
| 15m³ | 30 | 22 | ZQD850-291.19 | 3.4 | 6000*2600*2800 |
| 20m³ | 30 | 37 | ZQD850-163.38 | 6 | 7400*2820*3260 |
Halayen ayyuka
- Rufe ƙasa, babu gurɓatacce, gaba ɗaya kashe kwai qwai.
- Babu gurɓataccen iska (hatimin fermentation).
- Gaba daya kashe qwai na cututtuka da kwari (daidaitacce zazzabi na 60-100 digiri) tare da babban juriya na lalata, zaɓi ne mai hikima ga yawancin masana'antar kiwo, aikin noma na madauwari da kuma aikin gona na muhalli don gane amfani da albarkatun sharar gida.
- The na ciki zafi conduction mai na wannan kayan aiki rungumi dabi'ar shigo da high zafin jiki conduction mai kamar yadda akai zazzabi calorific darajar canja wurin matsakaici, wanda yana da fili abũbuwan amfãni kamar high tafasasshen batu, barga zafi conduction yi, high zafi musayar yadda ya dace, mai kyau zafi canja wurin sakamako da kuma high. Yawan amfani da makamashin zafi.
Ƙa'idar aiki
- 1. Da fari dai, kayan da za a yi amfani da su ana saka su a cikin tanki na fermentation daga mashigai ta hanyar bel.A daidai lokacin da aka sanya kayan a cikin tukunyar, fara babban motar, kuma babban mashin yana motsawa ta hanyar rage motar don fara motsawa.Sa'an nan kuma, karkace ruwan wukake da aka yi a kan shaft mai motsawa yana juyewa tare da kayan, don a iya tuntuɓar kayan gabaɗaya tare da iska don fara matakin fermentation na aerobic.
- 2. Na biyu, tsarin dumama sandar dumama wutar lantarki da ke kasan tukunyar da wutar lantarki ke sarrafa ta ana amfani da ita wajen dumama man da ke cikin mezzanine na tukunyar.Kuma ana sarrafa zafin tukunyar ta yanayin zafin tukunyar ana daidaita shi ta hanyar firikwensin zafin jiki wanda dumama don cimma mafi kyawun yanayin fermentation.Bayan an gama fermentation na kayan, ana fitar da kayan ta hanyar fitowar tukunyar, kuma a aiwatar da aiki na gaba.
