Nau'o'inTakin Taki Juya:
Nau'in trough (nau'in waƙa) na'ura mai juyawa, mai sarrafa kansa (tafiya) na'ura mai juyawa, na'ura mai jujjuya nau'in juyi, na'ura mai jujjuya nau'in sarkar, da dai sauransu.
Ka'idar takin fermentation juya inji:
An karɓi tsarin fermentation na microbial aerobic, kuma bisa ga ka'idar fermentation na aerobic, ƙwayoyin cuta na fermentation na iya ba da cikakkiyar wasa ga ayyukansu, ƙirƙirar yanayi mai kyau na haɗuwa don fermentation na kayan kuma mafi kyawun juzu'i zuwa takin gargajiya.
Ƙimar amfani (fa'idodin) na injin juyi fermentation na takin yana nunawa a:
Dukan injin yana da tsattsauran ra'ayi mai kyau, ingantaccen inganci, aiki mai ƙarfi, ƙarfi da dorewa, har ma da juyawa da jefawa.Sauƙaƙan, ƙarfi, aminci da abin dogaro, mai sauƙin sarrafawa, da ƙarfi mai ƙarfi ga rukunin yanar gizon.Ga gonaki: idan ba a zubar da najasar da kyau ba, zai haifar da gurɓataccen yanayi daban-daban ga iska, ruwa, da ƙasa, kuma yana da sauƙi don haifar da sauro.Duk da haka, bayan jiyya, taki kuma za a iya juya shi zuwa takin mai-kwayoyin halitta wanda ke inganta tsarin ƙasa, yana tsayayya da cututtuka da kuma hana kwayoyin cuta.Don masana'antun takin gargajiya: na'ura mai jujjuya takin takin da fermentation ya maye gurbin kayan aikin hannu da forklift don juya kayan.
Juyawa da hadawa aiki: injin jujjuya takin na iya juyewa tare da haɗa kayan da ake samu a cikin takin cikin tsari iri-iri, ta yadda za'a iya tuntuɓar nau'ikan nau'ikan kayan haɓaka da gauraya gabaɗaya, da haɓaka bazuwar da fermentation. dauki na microorganisms.Wannan yana taimakawa wajen inganta inganci da ma'auni na gina jiki na takin.
Gaggauta aikin fermentation: Mai juyawa takin fermentation na iya hanzarta aiwatar da fermentation ta hanyar juyawa da haɗa tulin takin.Yana inganta hulɗar tsakanin kwayoyin halitta da iska, yana ba da mafi kyawun samun iska da yanayin iska, yana ƙara yawan aiki da haifuwa na ƙananan ƙwayoyin cuta, ta haka yana hanzarta bazuwa da canza yanayin kwayoyin halitta, da inganta fitarwa da ingancin takin.
Ajiye ma'aikata da haɓaka aiki: Idan aka kwatanta da jujjuya takin takin hannu, injin jujjuya takin takin na iya yin aiki ta atomatik da injina, rage shigar da ma'aikata da ƙarfin aiki.Yana iya da sauri da inganci kammala aikin juyawa, wanda ke inganta ingantaccen aikin samar da layin samarwa kuma yana adana lokaci da farashin aiki.
Haɓaka iskar iska da iskar takin takin: A yayin aiwatar da jujjuyawar takin, jujjuyawar takin yana inganta yanayin iskar da iskar shaka ta hanyar murkushewa, sassautawa da juya kayan halitta.Kyakkyawan samun iska da iska mai ƙarfi na iya hana haɓakar wari na musamman da iskar gas mai cutarwa, samar da isasshen iskar oxygen don ayyukan yau da kullun na ƙwayoyin cuta, da haɓaka haɓaka tasirin fermentation.
Haɓaka inganci da kwanciyar hankali na takin: takin fermentation na takin na iya kula da daidaito da kwanciyar hankali na takin.Ta hanyar jujjuyawa da haɗa kayan abinci akai-akai, yana taimakawa wajen daidaita yanayin zafi, zafin jiki da rarraba kayan abinci na takin, yana sa tsarin haifuwar takin ya zama mafi karko da daidaito, da haɓaka inganci da kwanciyar hankali na takin zamani.
Amfani da kuma halaye na takin fermentation juya inji:
Na'ura mai jujjuya takin na'ura kayan aiki ne da ya dace don amfani da fasahar zamani don mai da sharar noma, takin dabbobi da sharar gida zuwa taki mai inganci mai inganci.Wannan samfurin ya dace da samar da masana'anta na takin gargajiya ta hanyar fermentation na tsiri ƙasa.Kayan aikinta na inji yana da fa'idodin ƙarancin saka hannun jari, ƙarancin amfani da makamashi, samar da taki mai sauri da babban fitarwa.
Don takin ƙasa da fermentation, kayan suna buƙatar a tara su cikin dogon ɗigo, kuma injin jujjuya takin da takin a kai a kai yana motsawa da karya kayan, kuma yana lalata kwayoyin halitta a cikin yanayin iska.Har ila yau, yana da aikin murkushewa, wanda ke adana lokaci da aiki sosai, yana inganta ingantaccen samarwa da ingancin samfuran masana'antar takin gargajiya, kuma yana rage tsada sosai.
Na'ura mai jujjuya takin zamani da fermentation shine yin amfani da ka'idar fermentation na aerobic don yin kiwo da takin kaji, sharar gonaki, masana'antar sukari tace laka, sludge, datti na gida da sauran gurɓataccen gurɓataccen yanayi a cikin takin bio-organic kore. da takin da ke inganta ingancin ƙasa.A fermentation juya aikin iya Mix dabbobi da kuma kaji taki, sludge, microbial shirye-shirye, da kuma bambaro foda a ko'ina, samar da mafi aerobic yanayi ga abu fermentation.
Lokacin aikawa: Juni-27-2023
