Takin da ba a yi da shi ba kai tsaye a cikin gona zai haifar da matsaloli kamar kona shuka, cutar da kwari, wari, har ma da ƙasa mai laushi.Don haka yana da kyau a yi taki kafin taki.A cikin masana'antar injinan noma, kayan aikin takin zamani sun kasance kayan aikin da ake mutuntawa koyaushe.Zuba jari a cikin ƙaraminkaji taki Organic taki samar lineyana buƙatar yin la'akari da abubuwa da yawa, ciki har da sayan kayan aiki, tsara wurare, albarkatun ɗan adam, zuba jari da sauransu.Ga wasu gabaɗayan shawarwari:
Siyan kayan aiki: layin samar da takin zamani yana buƙatar haɗawa da murkushewa, haɗawa, fermentation, tantancewa da sauran matakai.Ana ba da shawarar yin zaɓin layin samarwa tare da babban matakin sarrafa kansa da ingantaccen samarwa.Kayan aiki na musamman sun haɗa da pulverizers, mixers, fermentation tanks, screening machines, packing jacks, da dai sauransu.
Tsare-tsare na wurin: Layin samar da takin zamani yana buƙatar wurin da ya dace don sanya kayan aiki, kuma ana buƙatar la'akari da samun iska, magudanar ruwa, rigakafin gobara da sauran abubuwan kayan aikin.Ana ba da shawarar kafa ɗakunan ajiya, wuraren ajiyar albarkatun ƙasa, wuraren aiki na kayan aiki da sauran wurare a cikin shafin.
Albarkatun ɗan adam: Layin samar da takin zamani yana buƙatar ƙwararrun ma'aikatan fasaha don aiki da sarrafawa, gami da kiyaye kayan aiki da ma'aikatan aiki, ma'aikatan sarrafa kayayyaki, da sauransu.
Babban jari: Zuba hannun jari na layin samar da takin gargajiya ya haɗa da farashin sayan kayan aiki, farashin hayar rukunin yanar gizo, farashin albarkatun ɗan adam, farashin samarwa, da dai sauransu. Ya kamata a ƙayyade takamaiman jarin jari gwargwadon ma'aunin wurin, daidaitawar kayan aiki, farashin samarwa. da sauran dalilai.
Ayyukan kasuwa: Har ila yau, zuba jari a cikin layin samar da takin zamani yana buƙatar la'akari da al'amurran kasuwanci na kasuwa, ciki har da tashoshin tallace-tallace na samfurori, matsayi na farashi, gasar kasuwa, da dai sauransu.
Kafin saka hannun jari a layin samar da takin gargajiya, ya zama dole a yi kyakkyawan aiki na bincike na kasuwa da tsare-tsaren saka hannun jari, da kuma tantance abubuwa kamar daidaita kayan aiki, farashin samarwa, da tashoshin tallace-tallace don tabbatar da yuwuwar da ribar aikin.
Tsarin tafiyar da ƙananan takin kaji tsarin samar da taki:
Fasahar samar da takin zamani da ake amfani da ita ita ce ta kara kwayoyin cuta a cikin dabbobi da taki na kaji da sauran kayan halitta (tabbatar da zabar kwayoyin cutar da za su iya rage ammonia a wajen samar da bitar yayin da ake yin haki, in ba haka ba zai haifar da babbar illa ga yanayin samarwa da samar da shi. ma'aikata).Bio-fermentation magani a cikin game da mako guda, don cimma manufar cikakken deodorization, decomposing, kwari, sterilization, m da kasuwanci magani na dabbobi da kaji taki.Wannan fasaha ta dace musamman don sarrafa taki na dabbobi da kaji a gonaki, wuraren dasawa da wuraren kiwo.
Farashin layin samar da taki na ƙananan kaji:
Gabaɗaya, ƙaramin layin samar da takin zamani tare da fitowar tan 5,000 na shekara-shekara kusan dalar Amurka 10,000 ne, gami da jujjuyawar takin gargajiya da injinan jifa, injinan takin dabba, mahaɗar kwance, na'urorin sarrafa taki, injunan tantancewa, da cikakkun nau'ikan jigilar kaya.
Kaza taki Organic taki samar da cikakkun bayanai:
1. Tsarin fasaha na layin samar da takin gargajiya na farko ya haɗu da takin kaji tare da adadin adadin bambaro.Yawan haɗuwa ya dogara da abun ciki na ruwa na taki kaji.Gabaɗaya, fermentation yana buƙatar abun ciki na ruwa na 45%.
2. Ƙara masara da kwayoyin cuta.Ayyukan masara shine haɓaka abun ciki na sukari don haɓakar ƙwayoyin ƙwayoyin cuta, ta yadda ƙwayoyin enzyme multidimensional fili za su ɗauki cikakkiyar fa'ida.
3. Ƙara cakuda da aka shirya a cikin mahaɗin don motsawa, kuma motsawar dole ne ya zama daidai.
4. Abubuwan da aka gauraya ana tara su cikin dogayen tsiri mai fadin 1.5m-2m da tsayin 0.8m-1m, ana jujjuya su da injin jujjuya duk kwana 2.
5. Takin yana kwana 2 kafin ya yi zafi, kwana 4 ya zama mara wari, kwana 7 ana sako-sako, kwana 9 ya yi kamshi, kwana 10 ya zama taki.Musamman, a rana ta biyu ta takin, zazzabi zai iya kaiwa 60 ° C-80 ° C, yana kashe E. coli, qwai da sauran cututtuka da kwari;a rana ta huɗu, an kawar da warin taki kaji;A rana ta bakwai, takin ya bushe ya bushe, an rufe shi da farin Mycelium: A rana ta 9, ana fitar da wani irin kamshin koji;A rana ta 10, za a iya niƙa taki na ƙwayoyin cuta da balagagge, kuma za a iya niƙa shi da ruwa mai laushi bayan ɗan bushewa, a yi shi da granulator na takin gargajiya, sa'an nan kuma ya bushe ta bushewa ta bushewa, sa'an nan kuma a tace ta hanyar sieving. inji, takin gargajiya da aka gama yana shirye, kuma ana iya tattarawa da adanawa.
Lokacin aikawa: Afrilu-11-2023
