Idan aka kwatanta da babban-manufa fermentation tanki, daOrganic taki fermentation tankyana da fa'idodi masu zuwa: babu na'urar motsa jiki a cikin tankin fermentation, yana da sauƙin tsaftacewa da aiwatarwa.Tun lokacin da aka kawar da motar don motsawa kuma ƙarar samun iska kusan iri ɗaya ne da na tanki na fermentation na gaba ɗaya, yawan wutar lantarki yana raguwa sosai.
A kwance fermentation tank agitator an yi shi da shida mai lankwasa iska bututu welded zuwa faifai da kuma ninki biyu a matsayin iska rarraba.Ana shigar da iskar daga ramin rami, a busa ta cikin bututun mai tayar da hankali, a gauraya da ruwan da mai tayar da hankali ya jefar.Ruwan fermentation yana tasowa a waje na hannun riga kuma ya sauke daga cikin hannun rigar, yana yin zagayowar.
Ka'idar kayan aikin fermentation na tsaye shine a yi amfani da famfo don fitar da matsa lamba na hydraulic fermentation cikin bututu na tsaye.Yayin da adadin ruwan da ke cikin sashin shrinkage na bututun tsaye ya karu, ana haifar da matsananciyar matsa lamba don tsotse cikin iska, kuma an tarwatsa kumfa kuma a haɗe shi da ruwa, yana ƙara abun ciki na ruwa mai fermentation.narkar da oxygen.Abubuwan da ake amfani da su na irin wannan kayan aiki sune: high oxygen absorption yadda ya dace, hadawa iri-iri na iskar gas, ruwa da tsattsauran matakai, kayan aiki masu sauƙi, babu buƙatar iska da masu tayar da hankali, da rashin amfani da wutar lantarki.Wannan tanki mai daɗaɗɗen taki na bio-organic yana da inganci da ƙarancin farashi, kuma yana amfani da photosynthesis na algae don rage carbon dioxide a cikin iskar gas zuwa oxygen.Yi amfani da famfo don jefar da matsi na hydraulic hadi cikin venturi.Yayin da adadin ruwan da ke cikin sashin venturi ya karu, ana samun wani wuri don tsotsa cikin iska kuma a watsar da kumfa don haɗuwa da ruwa.Kwayoyin halitta suna samun iskar oxygen da ake buƙata don haɓakawa da haɓaka metabolism.
Dabbobi da kaji taki aerobic fermentation magani kayan aiki rungumi dabi'ar aerobic microbial aerobic fermentation, wanda damar da microorganisms yin amfani da kwayoyin halitta da sauran sunadarai a cikin dabbobi da kaji taki don haifuwa da sauri a karkashin wani zazzabi, zafi da isasshen oxygen yanayi.A lokacin aikin haifuwa, suna cinye kwayoyin halitta, furotin da iskar oxygen a cikin najasar su, kuma suna daidaitawa don samar da ammonia, CO2 da tururin ruwa.A lokaci guda kuma, ana fitar da zafi mai yawa, wanda ke haifar da yanayin zafi a cikin tanki.A zafin jiki na 45 ℃ ~ 70 ℃ kara inganta girma da kuma metabolism na microorganisms.A lokaci guda, zafin jiki sama da 60 ℃ na iya kashe ƙwayoyin cuta masu cutarwa, ƙwayoyin cuta, ƙwai masu cutarwa da sauran abubuwa masu cutarwa a cikin najasa, yayin daidaita yanayin zafi, zafi da ƙimar PH don tsira da ƙwayoyin cuta masu amfani don biyan buƙatun.Kwayoyin cuta masu kyau.
Halin rayuwa, tare da ci gaba da haɓaka sabbin dabbobi da taki na kaji, sake zagayowar ƙwayoyin cuta a cikin tanki na ci gaba da haɓaka, ta yadda ake samun maganin taki mara lahani.Za a iya amfani da clinker ɗin da aka yi amfani da shi kai tsaye a matsayin taki ko a matsayin ɗanyen kayan aiki don samar da takin gargajiya, magance matsalar gurɓacewar muhalli da najasa ke haifarwa da kuma tabbatar da ci gaba mai girma, kore da ɗorewa na masana'antar kiwo.
Ka'idodin tanki na fermentation: Ana amfani da tankuna na fermentation sosai a cikin abin sha, sinadarai, abinci, kiwo, kayan yaji, shayarwa, magunguna da sauran masana'antu don yin fermentation.Abubuwan da ke cikin tankin fermentation sun haɗa da: tankin galibi ana amfani da shi don al'ada da haɓaka ƙwayoyin ƙwayoyin cuta daban-daban, kuma rufewar dole ne ya kasance mai kyau (don hana ƙwayoyin ƙwayoyin cuta gurɓata).Akwai slurry mai motsawa a cikin tanki don ci gaba da motsawa yayin aikin fermentation;akwai samun iska a ƙasa Ana amfani da Sparger don gabatar da iska ko iskar oxygen da ake buƙata don haɓakar ƙwayoyin cuta.Akwai na'urori masu sarrafawa a saman farantin tankin.Wadanda aka fi amfani da su sune electrodes pH da DO electrodes, waɗanda ake amfani da su don lura da canje-canje a cikin pH da DO na fermentation broth a lokacin aikin fermentation.; Ana amfani da mai sarrafawa don nunawa da sarrafa yanayin fermentation.Dangane da kayan aiki na tankin fermentation, an raba shi zuwa injin motsa jiki da tankuna na fermentation da ba na injina ba da tankuna na fermentation;bisa ga girma da kuma metabolism bukatun microorganisms, shi ya kasu kashi aerobic fermentation tankuna da anaerobic fermentation tankuna.
Lokacin aikawa: Dec-07-2023
