Wanne masana'anta ne ya fi dacewa don injunan jujjuya taki?

TheOrganic taki trough takin turnerƙwararrun kayan aiki ne mai zaman kansa wanda kamfaninmu ya haɓaka don samar da takin gargajiya.Wannan na'ura tana da halaye na iyawa mai kyau, ingantaccen fitarwa, da sauƙin amfani.Zai iya inganta aikin aiki yadda ya kamata kuma ya ceci ma'aikata.Zai iya cimma manufar rage farashin samarwa da kuma kara inganta ingancin samarwa.Wani sabon samfur ne tare da ƙananan zuba jari da babban riba.Har ila yau yana da ayyukan motsawa da murkushewa.Kayan aiki ne wanda ba makawa ba ne don masana'antar kera taki.Ainihin yana maye gurbin aikin hannu, yana rage ƙarfin aiki, kuma yana haɓaka ingantaccen samarwa.Ya kasance kan ci gaba a masana'antar samar da takin zamani da sarrafa ta.
Abũbuwan amfãni daga cikin trough-type juya inji: low cost, sauki aiki, cikakken sarrafa kansa samar, shigar a cikin gona da kuma iya gudu duk tsawon yini, sarrafa taki a rana guda, tare da kullum aiki damar 200-300 cubic mita da kuma iya aiki na shekara-shekara na ton 50,000.
Fa'idodi guda biyu na na'ura mai jujjuya nau'in trough: ƙarancin amfani da makamashi, ƙaramin sawun ƙafa, babu wari a cikin yanayin aiki, gurɓataccen yanayi, ƙarancin iska mai kyau, deodorization yana ɗaukar kwana ɗaya zuwa kwana biyu kawai, injin jujjuya nau'in trough yana amfani da tsarin kunnawa na musamman. zuwa Biomass yana ci gaba da haifuwa da rubewa a cikin ƙasa, yana bazuwa sosai da fermenting taki na dabba.
Uku abũbuwan amfãni daga cikin trough-type juya inji: m tsarin, ci-gaba da fasaha, da yin amfani da m live kwayoyin shirye-shirye don bi da dabbobi da kuma kaji taki, fermentation a karkashin mataki na iri-iri na amfani microorganisms, cikakken decomposing da kwayoyin halitta a cikinta, kuma ta yin amfani da fasaha mai ci gaba na aerobic na musamman yana ba da damar sharar gida don zama cikin sauri fermented, dehydrated, haifuwa, da deodorized don cimma manufofin rashin lahani, amfani da albarkatu, da raguwar gurɓataccen gurɓataccen iska, tare da ƙarancin kuzari da ingantaccen ingancin samfur.
Zane-zane na tankunan fermentation ta amfani da injin jujjuyawar tanki ya haɗa da bangarori biyu: adadin adadin tankunan da za a kafa da girman ƙirar tanki guda ɗaya.Don sauƙaƙe aikin al'ada na samarwa, za'a iya tsara ƙarar kowane tanki na fermentation bisa ga girman takin kayan da ake buƙatar sarrafa kowane zaki.An ƙayyade nisa da tsayin tanki na fermentation bisa ga buƙatun na'urar juya tanki.Wannan zane yana amfani da injin jujjuya nau'in trough wanda Henan Tongda Heavy Industry Technology Co., Ltd ya kera. Tsarin yana buƙatar faɗin tankin fermentation shine 4m kuma zurfin juyawa shine 1.5m.Yin la'akari da girman girman 0.2m, an ƙaddara zurfin tankin fermentation ya zama 1.7 m.Tsawon tankin fermentation an ƙaddara ya zama 30m dangane da ƙarar kayan, nisa tanki, tsayi, da dai sauransu. Yawan adadin tankunan fermentation yana buƙatar ƙaddara bisa ga sake zagayowar fermentation.Tsarin sake zagayowar fermentation na wannan aikin shine kwanaki 15, don haka ana buƙatar akalla tankunan fermentation 21.Yin la'akari da tanki ɗaya don juyawa, adadin tankuna na fermentation shine 22. Lokacin da ƙarfin aiki ya kai 300t / d, an shigar da tankuna 66;Lokacin da ƙarfin aiki ya kai 600t/d, an shigar da tankuna 132 na fermentation.
Tankin fermentation tsari ne mai ƙarfafawa, kuma tankuna biyu na kusa suna raba bangon tanki ɗaya.An ƙaddara nisa na bangon tafkin bisa ga buƙatun na'urar juyawa.Ganuwar tafkin dole ne ya iya tsayayya da matsa lamba na na'ura mai juyawa.Farantin ƙasa na tankin fermentation dole ne ya ɗauki nauyin kayan fermentation da mai ɗaukar nauyi, kuma dole ne ya cika buƙatun samun iska.
Don tsarin fermentation na tanki, akwai hanyoyi guda biyu na ciyarwa a ciki da waje daga cikin tanki na fermentation: batch feed a cikin da kuma ciyar da abinci gabaɗaya a ciki da waje.Siffar kayan da ke shigowa da fita ita ce duk lokacin da aka ciyar da kayan batch a ƙarshen tankin fermentation, kuma ana matsar da kayan zuwa ɗayan ƙarshen tankin ta hanyar jujjuya injin ɗin.A karo na biyu, ana ciyar da kayan batch a cikin farkon farawa, kuma sake zagayowar ta sake farawa, har sai an gama zagayowar fermentation, kuma an fitar da kayan da aka gama daga ɗayan ƙarshen tankin fermentation.Yayin da ake jigilar kayayyaki, mai juyawa yana yin iskar oxygenation, murkushewa da hadawa a kan kayan.Siffar ciyarwar gabaɗaya da fitarwa ita ce duk tankin fermentation yana cike da kayan a lokaci ɗaya, kuma lokacin da zagayowar fermentation ya ƙare, ana fitar da kayan a lokaci ɗaya.Domin biyan buƙatun ciyarwa, tsari mai shigowa da fitarwa yana buƙatar juyawa a ƙayyadaddun mitar yayin duk zagayowar fermentation.Ayyukan juyawa zai haifar da yanayin zafi na tari don canzawa a cikin siffar zigzag, wanda ba shi da kyau ga lalata takin.Don haka, wannan aikin Zaɓi tsarin ciyarwa da fitarwa gabaɗaya.
Lokacin ciyarwa, tankin fermentation yana cika da kayan ta hanyar mai ɗaukar kaya a lokaci ɗaya;lokacin fitarwa, kayan da ke cikin tankin fermentation ana jigilar su lokaci ɗaya.A farkon mataki na sake zagayowar fermentation, babu juyawa kuma kawai ana amfani da iskar oxygen don saduwa da ci gaba da buƙatun zafin jiki na takin;a cikin mataki na gaba na sake zagayowar fermentation, ana buƙatar juyawa da ya dace don biyan buƙatun daidaiton takin.