Abũbuwan amfãni da rashin amfani da Organic taki aerobic fermentation tank

The aerobic fermentation tanki kayan da aka yafi hada da wani fermentation dakin, a ciyar dagawa tsarin, wani high-matsi iska samar da tsarin, a spindle drive tsarin, na'ura mai aiki da karfin ruwa tsarin wutar lantarki, atomatik fitarwa tsarin, a deodorization tsarin da atomatik iko tsarin.Tsarin fasaha ya haɗa da matakai guda huɗu: haɗuwa da zafin jiki, ciyarwa, fermentation na aerobic, da ciyarwa ta atomatik.

1. Bangaren hadawa:

Bangaren hadawa shine a haxa feces ko sharar kwayoyin halitta tare da babban danshi na kusan 75% tare da kayan reflux, biomass, da kwayoyin fermentation a wani kaso, da daidaita abun cikin danshi, C: N, karfin iska, da sauransu. cimma fermentation.yanayi.Idan danshi abun ciki na albarkatun kasa ne 55-65%, shi za a iya kai tsaye saka a cikin tanki domin fermentation.

2. Aerobic fermentation bangaren tanki:

Za'a iya raba tsarin zuwa matakin dumama mai sauri, matakin zafin jiki, da yanayin sanyaya.

Kayan yana shiga cikin fermenter kuma ya rushe da sauri a cikin sa'o'i 24-48 a karkashin aikin kwayoyin cutar aerobic.Zafin da aka saki yana sa yawan zafin jiki ya tashi da sauri.Yawan zafin jiki shine 50-65 ° C, kuma mafi girma zai iya kaiwa 70 ° C.Ta hanyar samar da iska da tsarin iska, ana aika iskar oxygen zuwa tankin fermentation don saduwa da buƙatun iskar oxygen na tsarin fermentation, ta yadda kayan za su iya zama cikakke kuma bazuwa, kuma ana kiyaye matakin zafin jiki na kwanaki 5-7.Lokacin da adadin bazuwar ya ragu a hankali, zafin jiki a hankali yana raguwa ƙasa da digiri 50.Dukan tsarin fermentation yana ɗaukar kwanaki 7-15.Haɓaka yanayin zafi da iska da iskar oxygenation suna hanzarta fitar da danshi a cikin kayan, kuma ana fitar da iskar gas da tururin ruwa ta hanyar deodorizer bayan an bi da su ta hanyar tsarin deodorization, don haka rage girman kayan da cimma raguwa, kwanciyar hankali rashin lahani magani na abu Manufar.

Ana kiyaye zafin jiki na dakin fermentation sama da 50 ° C fiye da kwanaki 7, wanda zai iya kashe ƙwai kwari, ƙwayoyin cuta da kuma iri iri.Don cimma manufar magani mara lahani na feces.

3. Bangaren ciyarwa ta atomatik:

Abubuwan da ke cikin ɗakin fermentation suna motsawa ta babban shaft da fall Layer ta Layer a ƙarƙashin aikin nauyi, kuma bayan an gama fermentation, ana fitar da su azaman albarkatun taki.

Amfanin kayan aikin tankin fermentation na aerobic:

1. Yi amfani da fasahar fermentation mai zafi na ƙwayoyin cuta, kuma farashin aiki yana da ƙasa;

2. Babban ƙirar ƙirar jiki, ƙarin dumama don tabbatar da aiki na yau da kullun na kayan aiki a cikin yanayin ƙarancin zafi;

3. Ta hanyar kayan aikin deodorization na nazarin halittu don cimma matakan fitar da iskar gas, babu gurɓataccen gurɓataccen abu;

4. Babban kayan aikin kayan aiki an yi shi da kayan ƙarfe na musamman, wanda ke rage lalata kuma yana da tsawon rayuwar sabis;

5. Yana mamaye ƙaramin yanki kuma yana da babban matakin sarrafa kansa.Mutum ɗaya zai iya sarrafa dukan tsarin fermentation;

6. Ana amfani da kayan da aka sarrafa azaman albarkatun takin gargajiya don gane amfanin albarkatu na datti.

Har ila yau, rashin amfani a bayyane yake, farashin kayan aiki na fermenter shine mafi girma.