Samfura
Taki Daban Nau'in Takin Juya
BAYANIN KYAUTATA
Gabatarwar samfur
- Daban nau'in takin juyawa shine samfurin haƙƙin mallaka na kamfaninmu.
- Ya dace da fermentation da babban span da high zurfin dabbobi taki, sludge da datti, tace laka daga sugar niƙa, muni slag cake da bambaro sawdust da sauran Organic sharar gida.
- Hakanan ana amfani da injin ɗin sosai a masana'antar takin zamani, masana'antar taki mai ƙarfi, sludge da shuka shara, gonar lambu da shuka bisporus don fermentation da kawar da ruwa.
Babban Ma'aunin Fasaha
| Samfura | Babban Mota (kw) | Ƙarfin Mota (kw) | Ƙarfin Motar Trolley (kw) | Juyawa Nisa(mm) | Juya Zurfin (mm) |
| Saukewa: TDLPFD-20000 | 45 | 5.5*2 | 2.2*4 | 20 | 1.5-2 |
| TDLPFD-20000(SABO) | 45 | 5.5*2 | 2.2*4 | 22 | 1.5-2 |
Halayen ayyuka
- Babban zurfin juyawa: zurfin zai iya zama mita 1.5-3.
- Girman juyi: Mafi girman nisa zai iya zama mita 30.
- Karancin amfani da makamashi: Ɗauki na'urar watsa wutar lantarki ta musamman, kuma yawan kuzarin ƙarar aiki iri ɗaya ya kai kashi 70% ƙasa da na na'urorin juyawa na gargajiya.
- Juyawa mai sassauƙa: Juyin juyi yana cikin simmetry, kuma ƙarƙashin ƙaurawar trolley ɗin gwamna, babu mataccen kusurwa.
- Babban aiki da kai: An sanye shi da cikakken tsarin sarrafa wutar lantarki mai sarrafa kansa, lokacin da mai juyawa ke aiki ba tare da buƙatar mai aiki ba.
Ƙa'idar aiki
- Tsarin ci-gaba na fermentation yana ɗaukar fermentation microbial aerobic.An tsara takin da masana'antarmu ke samarwa bisa ga ka'idar fasahar fermentation ta aerobic, ta yadda kwayoyin fermentation suna da sarari don yin cikakken aikinta.Idan tulin ya yi yawa ko kuma yana amfani da injinan guga, fermentation, da dai sauransu, za a sami yanayin anaerobic a cikin tari, ta yadda ba za a iya cika aikin ƙwayoyin fermenting ba, wanda ke shafar ingancin takin da samar da shi. sake zagayowar.
- The takin turner ne mafi dace da mataki inji da kuma aiwatar da bukatun microbial fermentation kayan, kuma zai iya yadda ya kamata Mix danko kayan da microbial shirye-shirye da bambaro foda.Ƙirƙirar mafi kyawun yanayi na motsa jiki don haɓakar kayan abu.Ƙarƙashin kaddarorin kayan da ba a kwance ba, kayan suna deodorizes a cikin sa'o'i 7-12, sunyi zafi a cikin rana ɗaya, fara bushewa a cikin kwanaki uku, kuma ya zama mai mai a cikin kwanaki biyar zuwa bakwai.Shi ne ba kawai sauri fiye da zurfin tanki fermentation, amma kuma yadda ya kamata ya hana hydrogen sulfide a lokacin fermentation.Samar da iskar gas mai cutarwa da mara kyau irin su amine gas da antimony, wanda ya dace da kariyar muhalli, na iya samar da taki mai kyau na bio-organic.
