Layin samar da taki mai girma na dabbobi da kaji tare da fitarwa na shekara-shekara na ton 100,000 ya haɗa da: mai ciyar da cokali mai yatsa, mai jujjuyawar ruwa, mai jujjuyawar tsaye, na'urar tantance drum, injin batching, granulator, injin jefawa, bushewa, Injin sanyaya, injin rufewa. , Ma'aunin marufi ta atomatik.Masu amfani za su iya tsara tsarin da ya dace daidai da bukatun su.
Kuma kowane nau'in layin samarwa yana da halaye na kansa, wane nau'in taki ne ya dace don yin nau'ikan kayan aikin takin gargajiya, kamar layin samar da diski da jujjuya haƙoran haƙora dole ne a sanye su da injin bushewa da sanyaya; da bushewar takin gargajiya, sannan a yi amfani da tsarin iska mai sanyi don kwantar da takin gargajiya, ta yadda taurin granules zai fi kyau.
The granulation Disc kwana na diski granulator ya rungumi tsarin baka gabaɗaya, kuma ƙimar granulation na iya kaiwa sama da 93%.Fayil ɗin granulation yana sanye da kantuna guda uku, wanda ya dace don ayyukan samarwa na lokaci-lokaci.Masu ragewa da motar suna motsa su ta hanyar bel masu sassaucin ra'ayi, wanda zai iya farawa lafiya, rage tasirin tasiri, da inganta rayuwar sabis na kayan aiki.Ana ƙarfafa ƙasan tiren granulation tare da faranti na ƙarfe masu haske da yawa, waɗanda ke da ɗorewa kuma ba su taɓa lalacewa ba.Nauyi, mai kauri, da ƙaƙƙarfan ƙira na tushe, babu buƙatar kusoshi, barga aiki.Babban kayan aikin granulator yana ɗaukar madaidaicin quenching, kuma rayuwar sabis ta ninka sau biyu.An lulluɓe farantin fuskar granulated tare da babban ƙarfin gilashin fiber ƙarfafa robobi, waɗanda ke hana lalata da ɗorewa.
Tsarin samar da manyan layukan samar da taki na dabbobi da kaji tare da fitowar tan 100,000 na shekara-shekara:
1. Don tarin tsiri na ƙasa, yi amfani da injin jujjuya ƙasa, ko sanya kayan a cikin tankin fermentation, yi amfani da injin juyawa.
2. Yayyafa mafarin takin zamani daidai gwargwado, juye a yi taki don zafi, kawar da wari, bazuwa, da kashe fungi iri-iri da ciyawar ciyawa.
3. Fermentation na kwanaki 7-12, dangane da zafin jiki na kowane wuri, yawan lokutan juyawa ya bambanta.
4. Cikakken fermented da bazuwa, daga cikin tafkin (nau'in ƙasa an tattara shi kai tsaye tare da cokali mai yatsa).
5. Yi amfani da sieve grading don aiwatar da tsatsauran ra'ayi mai kyau (ana iya siyar da takin foda da aka zana kai tsaye).
6. Ana murƙushe manyan ɓangarorin da aka zana tare da ɓarke sa'an nan kuma a mayar da su cikin sieve mai rarrabawa.
7. Mix abubuwan da ake buƙata da ake bukata tare da mahaɗin da aka rigaya.
8. Granulate tare da granulator.
9. Aika shi zuwa ga dabbobi da kaji Organic taki bushewa da mai sanyaya.
10. Transport zuwa na'ura mai sarrafa kayan aiki na atomatik don kammala kayan aiki da sayarwa.
Rigakafin don fermentation na manyan sikelin dabbobi da kaji Organic taki samar line tare da shekara-shekara fitarwa na 100,000 ton da matsalolin gama gari na Organic fermentation:
Hawan zafin jiki a hankali: tari baya zafi ko zafi a hankali.
Dalilai masu yiwuwa da mafita:
1. Danyen kayan sun yi jika sosai: ƙara busassun busassun daidai gwargwado gwargwadon kayan sannan a motsa da ferment.
2. Kayan albarkatun kasa ya bushe sosai: bisa ga zafi, ƙara ruwa ko kayan rigar don kiyaye danshi a 45% -55%.
3. Rashin isasshen nitrogen: Ƙara ammonium sulfate tare da babban abun ciki na nitrogen don kula da rabon carbon-nitrogen a 20: 1.
4. Tarin ya yi ƙanƙanta ko yanayin sanyi: tara tulin sama da ƙara kayan da za a iya lalacewa cikin sauƙi kamar ciyawar masara.
5. pH ya yi ƙasa da ƙasa: lokacin da ƙimar pH ta ƙasa da 5.5, ana iya ƙara lemun tsami ko ash na itace da kuma motsawa a ko'ina don daidaita pH na tari fermentation.
Heap zafin jiki ya yi yawa: Heap zazzabi ≥ 65°C a lokacin fermentation.
Dalilai masu yiwuwa da mafita:
1. Rashin iska mara kyau: Juya tari akai-akai don ƙara ƙarfin iska na tari na fermentation.
2. Tari ya yi girma: rage girman tari.
Kamshi: Akwai warin ruɓaɓɓen ƙwai ko ruɓe da ke fitowa daga tulin.
Dalilai masu yiwuwa da mafita:
1. Abun da ke cikin ammonia ya yi yawa (C/N bai kai 20 ba): A yi amfani da deodorant don kashewa da tarwatsawa, da kuma ƙara abubuwan da ke da sinadarin carbon mai yawa kamar: bambaro, ƙwan gyada, buhun shinkafa, da sauransu.
2. Ƙimar pH ya yi yawa: ƙara abubuwan acidic (calcium phosphate) don rage darajar pH, kuma kauce wa amfani da sinadaran alkaline (lemun tsami).
3. Rashin daidaituwa ko iska mai kyau: sake haɗa kayan kuma canza tsarin.
4. Ƙaƙƙarfan kayan aiki yana da yawa: sake haɗawa da tari, da kuma ƙara kayan daɗaɗɗen hatsi kamar yadda ya dace bisa ga girman kayan.
5. Yanayin Anaerobic: Juya tari akai-akai don ƙara yawan iskar oxygen a cikin tari.
Kiwon sauro: Akwai kiwo a cikin tari na fermentation.
Dalilai masu yiwuwa da mafita:
1. Raw kayan ana tara su na dogon lokaci kafin fermentation: da sauri sarrafa albarkatun kasa, fesa probiotic deodorant a saman don rage wari da sauro.
2. Fresh najasa yana rufe saman tudun don haifar da sauro da kwari: juya tsibin kowane kwanaki 4-7, sannan a rufe saman tudun da takin mai tsawon 6cm.
Material agglomeration: Akwai manyan sassa na kayan fermentation a cikin tari, kuma tsarin bai dace ba.
Dalilai masu yiwuwa da mafita:
1. Haɗuwa mara kyau na albarkatun ƙasa ko rashin isassun juyi: inganta hanyar hadawa ta farko.
2. Rashin daidaituwar iska ko ƙarancin kewaye: Rarraba ko murƙushe takin don inganta rarraba iska.
3. Kayan danye na dauke da manya-manyan kayan da ba za a iya lalacewa ba ko kuma masu saurin lalacewa: rarrabuwar takin, murkushewa, da rarraba albarkatun kasa.
4. Tsarin takin bai ƙare ba: tsawaita lokacin fermentation ko inganta yanayin fermentation.
Lokacin aikawa: Fabrairu-27-2023
